Fondue met ei en Brillat-Savarin kaas

Toevoegen aan bladwijzer

(Alleen in het Engels)

…van de Gustave Flaubert

For 6 people – Preparation time: 10 minutes – Cooking time: 10 minutes

12 eggs – 250 g grated gruyere cheese – 100 g butter –  juice of a 1/2 lemon – 1 pinch of nutmeg – salt – pepper

• Separate whitesand yolks and whisk the egg whites until firm.
• Once they are very stiff, incorporate the beaten yolks little by little while stirring gently.
• Season with salt, pepper and nutmeg, then add softened butter cut into strips and the grated gruyere cheese.
• Heat the pan and pour in the mixture.
• Scramble the mixture with a whisk throughout all the cooking.
• Add the lemon juice and serve. This fondue can be associated to a green salad.