Toevoegen aan bladwijzer

(Alleen in het Engels)

…van de Gustave Flaubert

For 6 people – Preparation time: 10 minutes – Cooking time: 10 minutes

12 eggs – 250 g grated gruyere cheese – 100 g butter –  juice of a 1/2 lemon – 1 pinch of nutmeg – salt – pepper

  • Separate whitesand yolks and whisk the egg whites until firm.
  • Once they are very stiff, incorporate the beaten yolks little by little while stirring gently.
  • Season with salt, pepper and nutmeg, then add softened butter cut into strips and the grated gruyere cheese.
  • Heat the pan and pour in the mixture.
  • Scramble the mixture with a whisk throughout all the cooking.
  • Add the lemon juice and serve. This fondue can be associated to a green salad.