(Alleen in het Engels)
Preparation time: 15 minutes – Cooking time: 40 to 45 minutes
3 eggs – 240 g flour – 120 g sugar – 1 teaspoon of baking powder -120 g soft butter – 120 g candied fruits – 1 teaspoon of vanilla – 1 pinch of salt
- Preheat the oven at 180°C, line your mould.
- Work the butter into a cream, add the sugar.
- Stir in the eggs one by one, then the flour and the baking powder.
- Add the pinch of salt.
- Flour the candied fruits and add them to the dough.
Publié le 5 december 2020 par Emmanuelle