(alleen in het Engels)
For me, the champagne cork is: a great source of inspiration!
My favourite recipe: The cocktail “Le cœur de prunelle”. (Made by Théo Arnoux, Chez Félix).
Here is the recipe:
4 cl of Prunelle de Troyes
4 cl of Champagne Blanc de Noirs (Devaux Champagne “Coeur des Bar”)
1 cl of Moutard peach liqueur
2 cl squeezed yellow lemon
2 cl of liquid cane sugar
(Alcohol abuse is dangerous for the health, consume in moderation).
My little slice of heaven: The media library, heart of knowledge and light
Never leave Troyes before: the magazine “Troyes la Champagne un territoire aux mille couleurs
Photo © Tope Asokere
