(alleen in het engels)

For me, the Champagne stopper is: a piece of cork, which releases a sparkling wine synonymous with parties, laughter and moments to share.

My favorite recipe:
My local cocktail :
1 Shaded terrace
1 Handful of friends
1 Pinch of humor
1 Point of surprise
1 Flute to be tasted
1 A plate of cold cuts to share
And a good dose of conviviality

My little corner of paradise: The Swiss valley
Romantically designed garden nestled in the ditches of the city’s ancient fortifications, it remains a quiet and peaceful place.
A stroll in the heart of this island of greenery, lulled by the song of birds, along the stream flowing in its center is conducive to letting go.

Never leave Troyes without: Having made a small tour to the market of the halles. Gourmet place par excellence, combining flavors, colors and good humor.

Photo © Audrey Lallemand

Léonie Aviat-madeleines

Léonie Aviat-madeleines

(Alleen in het Engels) For 24 madeleines – Preparation time: 15 minutes – Cooking time:...

Rachi-oubliewafels

Rachi-oubliewafels

(Alleen in het Engels) Preparation time: 20 min 250 g flour – 150 g white...

Marguerite Bourgeois-toffee

Marguerite Bourgeois-toffee

(Alleen in het Engels) Preparation time: 10 min – Cooking time: 20 min 250 ml...

Camille Claudel-macaronigratin

Camille Claudel-macaronigratin

(Alleen in het Engels) For 4 people – Preparation time: 10 minutes – Cooking time:...

Edouard Herriot-vanillepudding

Edouard Herriot-vanillepudding

(Alleen in het Engels) For 6 people – Preparation time: 10 minutes – Cooking time:...

Gâteau de Savoie…

Gâteau de Savoie…

…van Pierre Mignard (Alleen in het Engels) For 6 people– Preparation time: 10 min –...

Fondue met ei en Brillat-Savarin kaas

Fondue met ei en Brillat-Savarin kaas

(Alleen in het Engels) …van de Gustave Flaubert For 6 people – Preparation time: 10...

Gepofte aardappelen…

Gepofte aardappelen…

…van de Auguste Renoir (Alleen in het Engels) For 4 people – Preparation time: 10...

Appels in appelmoes van Bernard de Clairvaux

Appels in appelmoes van Bernard de Clairvaux

(Alleen in het Engels) For 6 people – Preparation time: 20 minutes – Cooking time:...